By Paul Homewood
A report produced by Cambridge University academics has called for foods with so-called high carbon footprints, such as dairy and meat, to be made more expensive in order to save the planet.
The Cambridge University-led study published by the British Medical Journal (BMJ) says that “education” alone on changing diets towards more plant-based habits and abandoning car ownership is not enough.
The report, “Changing Behaviour for Net Zero 2050” instead suggests there be “rapid, radical changes” to pricing in order to make normal food consumption and travel prohibitively expensive.
“Interventions that decrease the affordability of unhealthy unsustainable options and increase the affordability of healthier sustainable options would also help change public behaviour,” the report said, including “using taxes and other price based mechanisms to reflect the emissions associated with different products and activities”.
“Increase prices of carbon-intense foods, including processed and red meat, dairy products and ultra-processed foods” and “reduce prices of low-processed and plant-based foods”, the report advised, while saying that package sizes and portions for meat, dairy, and other “energy-dense foods” should also be reduced.
Subsidies for livestock farming should also be cut, they said.
The report also claimed that even if public support for taxing meat off their plates was low now, they would accept it once the interventions are implemented, comparing it to the acceptance in large cities of the introduction of congestion charges, “reflecting both changes in attitudes and acceptance of the status quo”.
In forcing people to abandon their cars, the scientists suggest increasing prices of fossil fuels and charging private car owners for road use, including “congestion zone charging and increased parking costs”.
“Restricting availability and attractiveness of car use — eg, car-free zones, limited parking, traffic calming measures, and low speed limits” was also recommended.
via NOT A LOT OF PEOPLE KNOW THAT
October 11, 2021