For 80 years cholesterol experts said ‘eat less fat’. Too bad they never had any evidence
Depressing. A consensus based on nothing much, still lasted three generations
And it’s not dead yet: Groups like the American Heart Association, UCSF Guidelines, VicHealth, etc are all still advising that people avoid saturated fats, and eat whole grains.
For years, people with the kind of high cholesterol linked to their genes, were told they could lower their cholesterol if they stopped eating things like butter, cream, eggs, cheese, chocolate, and even coconut oil.
A new study looked for evidence to justify that advice and couldn’t find any. They are, of course, not the first – even in the 1950s John Yudkin was already warning people about the dangers of sugar. But the vested interests and fat-police leapt into gear, and thus and verily a million low-fat products filled the shelves, most of them with added sugar.
How many people did this consensus kill?
People with high cholesterol should eliminate carbs, not saturated fat, study suggests
“For the past 80 years, people with familial hypercholesterolemia have been told to lower their cholesterol with a low saturated fat diet,” said lead author David Diamond, professor and heart disease researcher at the University of South Florida. “Our study showed that […]Rating: 10.0/10 (1 vote cast)
July 11, 2020 at 01:00PM